Promotion ideas, trends, success stories and offers – the Gilde Magazin knows what butchers are interested in. Gilde Magazine tells exciting stories from other butcher shops, practical merchandising suggestions and the latest trends in our trade. It is published three times a year, the editor is ZENTRAG eG. Its declared aim: to provide sustainable support of the butcher trade in purchasing and sales.
The current issue is available at your local cooperative. (Only available in German.)
Some of the latest subjects in the Gilde Magazin
- Innovative sales ideas for butcher shops
- Master-offers: machines at bargain prices
- Strategies for success: Food-trends and catering
- Trainee’s page – in cooperation with the Gilde Stiftung (foundation)
Gilde Magazin 2018
Here you get an over-view of the top-items and publication dates of Gilde Magazin 2018.
Issue 01/2018: 01/03/2018
Lamb: a specialty staged anew
Asparagus time: culinary highlight of the season
Redesigning Retail: the future of retail shops
Big Data: competitive advantages from valid data sets
Issue 02/2018: 01/08/2018
Freshness: seasonal salad concepts
Beef: premium meat with value creation potential
Meet Food: the new way of experiencing food
Investments: the new generation of combination steamers
Issue 03/2018: 02/11/2018
Soups: classics with a new image
Cheese: make variety tangible
Delivery service: the potential of home delivery
Social media: their influence on purchase decisions
