Promotion ideas, trends, success stories and offers – the Gilde Magazin knows what butchers are interested in. Gilde Magazine tells exciting stories from other butcher shops, practical merchandising suggestions and the latest trends in our trade. It is published three times a year, the editor is ZENTRAG eG. Its declared aim: to provide sustainable support of the butcher trade in purchasing and sales.
The current issue is available at your local cooperative. (Only available in German.)
Some of the latest subjects in the Gilde Magazin
- Innovative sales ideas for butcher shops
- Master-offers: machines at bargain prices
- Strategies for success: Food-trends and catering
- Trainee’s page – in cooperation with the Gilde Stiftung (foundation)
Gilde Magazin 2019
Here you get an over-view of the top-items and publication dates of Gilde Magazin 2019.
Issue 01/2019: 01/03/2019
Snacks: the new cult sandwiches
Pure delight spear by spear: asparagus looking for company
Iffa: all you need to know on this major trade event
Digital change: adjusting in the butcher shop
Issue 02/2019: 01/08/2019
Schnitzel: snack and counter highlights
Snack business: pep them up!
Investments: mobile vending and food-trucks
Facebook, blogs and co.: how to put social media to good use
Issue 03/2019: 04/11/2019
Cheese: popular varieties and specialties
Tips for catering: marketing, devices, presentations
Packaging: the latest trends
Investment that pays off: staff training
