Promotion ideas, trends, success stories and offers – the Gilde Magazin knows what butchers are interested in. Gilde Magazine tells exciting stories from other butcher shops, practical merchandising suggestions and the latest trends in our trade. It is published three times a year, the editor is ZENTRAG eG. Its declared aim: to provide sustainable support of the butcher trade in purchasing and sales.
The current issue is available at your local cooperative. (Only available in German.)
Some of the latest subjects in the Gilde Magazin
- Innovative sales ideas for butcher shops
- Master-offers: machines at bargain prices
- Strategies for success: Food-trends and catering
- Trainee’s page – in cooperation with the Gilde Stiftung (foundation)
Gilde Magazin 2024
Here you get an over-view of the top-items and publication dates of Gilde Magazin 2024.
Issue 01/2024: 01.03.2024
Barbecue: New ideas for offers from the Grill Championships 2023
Catering and party service: The trends in dessert
Full of ideas: The presitute winners of the Guild’s “Fit for Trainees” competition
Digital change: More followers – but how?
Issue 02/2024: 01.08.2024
Growth market: Cat and dog food – from the butcher!
Additional business: Ideas for the food and delicatessen shelves
Marketing: Cashing in on country promotions
Digital change: All about Google reviews
Issue 03/2024: 01.11.2024
Meatless: The latest trends for snack bars, counters and catering
Upgrading: Food for thought for new fresh cheese variations
Digital transformation: Saving fees with card payments
Guide: Dealing with press enquiries and journalists
