Promotion ideas, trends, success stories and offers – the Gilde Magazin knows what butchers are interested in. Gilde Magazine tells exciting stories from other butcher shops, practical merchandising suggestions and the latest trends in our trade. It is published three times a year, the editor is ZENTRAG eG. Its declared aim: to provide sustainable support of the butcher trade in purchasing and sales.
The current issue is available at your local cooperative. (Only available in German.)
Some of the latest subjects in the Gilde Magazin
- Innovative sales ideas for butcher shops
- Master-offers: machines at bargain prices
- Strategies for success: Food-trends and catering
- Trainee’s page – in cooperation with the Gilde Stiftung (foundation)
Gilde Magazin 2017
Here you get an over-view of the top-items and publication dates of Gilde Magazin 2017.
Issue 01/2017: 01/03/2017
Sauces, meat stock & broths: focus on quality products
Chicken & Co.: value-added offers
Packaging: professional solutions
The future of payments: automatic pay stations and mobile payment
Issue 02/2017: 01/08/2017
Cheese: variety in uses
Steak: exclusive qualities
Counter lunch & snacking: market trends
Food safety: the check-list for shops
Issue 03/2017: 02/11/2017
Side dishes: focusing on customer needs
Party service & catering: ideas for your success
Social media: customer care by using website, online-shop, Facebook, blog and co.
Self-service: vending machines